REGION: Wellington/South Africa
NOTES: Sorted, de-stemmed, slightly crushed grapes fermented at lower temperatures (24-26 C) and matured in a 225l and a second and third fill French oak barrels. Natural, rustic, delicious. Deep plum center with purple rim. Lovely fresh berry flavours with hints of tobacco, spice, and savoury notes. Luscious and concetrated although of medium body. A bold wine with an elegant structure.
FOOD PAIRING: Mild Thai Green Curry